Chef, Cook, and Hospitality Manager

Join the Culinary Team at North Parkes Restaurant

Location: Parkes, NSW 2870

Position Type: Full-time, Permanent

Work Hours: Standard Business Hours (including weekends)

Work Mode: On-site

Posted by: Assure Consulting on behalf of North Parkes Restaurant

We’re Hiring: Chef | Cook | Hospitality Manager

North Parkes Restaurant is seeking motivated and experienced hospitality professionals to join our team. In collaboration with Assure Consulting, we’re offering long-term career opportunities within a reputable establishment in the heart of Parkes, NSW.

Whether you're a culinary expert or a front-of-house leader, we invite you to apply and grow with us.

Why Join Us?

1. Competitive salary packages based on experience and qualifications
2. Permanent, full-time roles with career development pathways
3. A supportive, diverse, and inclusive work environment
4. Hands-on exposure to a quality-driven hospitality operation

Position 1 : Chef

Salary: $70,000 – $80,000 per annum

Location: North Parkes Restaurant, Parkes NSW 2870

Type: Full-time | Permanent

Responsibilities:

1. Design, plan, and execute diverse menus for regular service and special functions.
2. Oversee daily kitchen operations and ensure timely food preparation and presentation.
3. Lead and supervise kitchen brigade to maintain high standards in food quality.
4. Develop seasonal menu offerings based on customer preferences and cost-effectiveness.
5. Monitor and control food costs, stock levels, and supplier performance.
6. Ensure compliance with food safety standards (HACCP), hygiene protocols, and workplace health regulations.
7. Train and mentor junior kitchen staff in culinary techniques and safety standards.
8. Coordinate with the Restaurant Manager to maintain smooth kitchen-to-service operations.
9. Review kitchen equipment needs and assist in procurement planning.

Required Skills:

1. Strong culinary knowledge across a variety of cuisines.
2. Expertise in plating, food presentation, and portion control.
3. Leadership and team supervision.
4. Ability to plan and manage kitchen workflow under pressure.
5. Inventory and budget management.
6. Time management and multitasking abilities.

Experience & Qualifications:

1. Minimum 1 year of experience as a Chef in a commercial kitchen or equivalent.
2. Diploma in Commercial Cookery, Culinary Arts, or related field (or equivalent experience).
3. Knowledge of food safety and hygiene regulations in Australia.
4. Experience with menu engineering and cost control is highly desirable.

Position 2 : Cook

Salary: $70,000 – $75,000 per annum

Location: North Parkes Restaurant, Parkes NSW 2870

Type: Full-time | Permanent

Responsibilities:

1. Prepare a variety of menu items including entrees, mains, and sides according to established recipes.
2. Follow food safety and hygiene practices throughout the cooking process.
3. Assist with food preparation during busy service periods.
4. Ensure kitchen stations are clean, organized, and properly stocked.
5. Handle food storage and labeling as per safety guidelines.
6. Assist in preparing meals for dietary restrictions such as gluten-free, vegan, or allergen-specific requests.
7. Communicate with the Chef and kitchen team for service coordination.
8. Perform routine checks on kitchen equipment to ensure operational efficiency.

Required Skills:

1. Sound knowledge of food preparation and kitchen operations.
2. Attention to detail with respect to portioning, presentation, and consistency.
3. Ability to follow directions and recipes accurately.
4. Time management and ability to work under pressure.
5. Basic inventory awareness and kitchen maintenance.
6. Communication skills and a team-oriented mindset.

Experience & Qualifications:

1. Minimum 1 year of experience in a commercial kitchen environment.
2. Certificate III in Commercial Cookery or relevant trade qualification preferred.
3. Understanding of kitchen hygiene, food storage, and temperature control.
4. Willingness to work in a fast-paced, team-driven environment.

Position 3 : Hospitality Manager

Salary: $74,000 – $78,000 per annum

Location: North Parkes Restaurant, Parkes NSW 2870

Type: Full-time | Permanent

Responsibilities:

1. Manage the overall day-to-day operations of the restaurant, including front and back-of-house coordination.
2. Oversee staff rosters, hiring, onboarding, and training.
3. Monitor customer satisfaction, resolve complaints, and implement service improvements.
4. Ensure compliance with local health, safety, and hygiene standards.
5. Coordinate with the kitchen team on food service logistics and menu updates.
6. Handle daily cash operations, budgets, and performance metrics.
7. Develop marketing strategies to drive customer engagement and revenue.
8. Negotiate with suppliers and manage vendor relationships for cost-effective sourcing.
9. Conduct regular performance reviews and team meetings to align staff with restaurant goals.

Required Skills:

1. Strong leadership and organizational skills.
2. In-depth knowledge of hospitality operations and customer service.
3. Conflict resolution and staff management abilities.
4. Budget management and reporting capabilities.
5. Communication and interpersonal skills.
6. Problem-solving and crisis management.

Experience & Qualifications:

1. Minimum 1 year of experience in a hospitality supervisory or managerial role.
2. Diploma or higher in Hospitality Management or a related field.
3. Proven experience in team leadership, budgeting, and customer engagement.
4. Knowledge of POS systems and modern restaurant technology tools.

How to Apply:

Submit your resume via the application link. We look forward to welcoming enthusiastic and skilled professionals to our team at North Parkes Restaurant.

Assure Consulting and North Parkes Restaurant are committed to equal opportunity and diversity in the workplace.